Recipes MILKY PUDDINGS WITH ROSE SYRUP STRAWBERRY RISOTTO SGROPPINO – LEMON CHILL CARROT CAKE BANANA BREAD CRÈME CARAMEL SPAGHETTI CON VONGOLE E CALAMARI CHOCOLATE CAKE FROM GUADELOUPE GIANDUIA ICE CREAM MATTONE WITH WHIPPED CREAM SUSPIROS – SIGHS FINNISH MEATBALLS, SOUR CREAM & LINGONBERRIES SPINACH POLPETTINE – GNUDI RADICCHIO CAKE WITH WHITE CHOCOLATE ICING SARDINES AND SCAMPI SOUR PINEAPPLE CAKE BAKED VEGETARIAN DOLMADES TOMATO SOUP WITH RICE & BASIL CHAPATI TOMATO TART FISH IN A BOTTLE PUMPKIN GNOCCHI CHICKEN BROTH, STRACCIATELLA & CHICKEN PATTIES ROSEMARY SAGE SALT LAMB WITH PRUNES