STRAWBERRY RISOTTO This is from my Tuscan book ‘Twelve’. It is a beautiful dish to make when strawberries are in their season. You can up the ingredients a little if you have more people at your table. Save a few chunks of strawberries to throw in at the end for colour. Serves […]

      CRÈME CARAMEL This recipe is the one I always come back to. So easy to eat & wonderful that you make it the day before. Once you get past the fear of burning the sugar & have made it at least once – it really is quick & easy. You can divide […]

      CHICKEN BROTH, STRACCIATELLA & CHICKEN PATTIES I love the simplicity & deep reaching nourishment this dish offers – with not too many ingredients. The broth is used to make a quick & wholesome soup – stracciatella – much appreciated among all generations in Italy. It is often served to the convalescing & […]

      LAMB WITH PRUNES & ROSEMARY SAGE SALT This is rich, delicious & really not too difficult. Get your butcher to debone the lamb for you – ready for stuffing & rolling. (keep the bone for roasting). It is wonderful served with sauteed potatoes & artichokes if you can get them – they […]