MILKY PUDDINGS WITH ROSE SYRUP
STRAWBERRY RISOTTO
SGROPPINO – LEMON CHILL
CARROT CAKE
BANANA BREAD
CRÈME CARAMEL
SPAGHETTI CON VONGOLE E CALAMARI
CHOCOLATE CAKE FROM GUADELOUPE
GIANDUIA ICE CREAM MATTONE WITH WHIPPED CREAM
SUSPIROS – SIGHS
FINNISH MEATBALLS, SOUR CREAM & LINGONBERRIES
SPINACH POLPETTINE – GNUDI
RADICCHIO CAKE WITH WHITE CHOCOLATE ICING
SARDINES AND SCAMPI SOUR
PINEAPPLE CAKE
BAKED VEGETARIAN DOLMADES
TOMATO SOUP WITH RICE & BASIL
CHAPATI
TOMATO TART
FISH IN A BOTTLE
PUMPKIN GNOCCHI
CHICKEN BROTH, STRACCIATELLA & CHICKEN PATTIES
ROSEMARY SAGE SALT
LAMB WITH PRUNES
